“Frying Pans…Who Knew Right?” -Flynn Ryder
There is literally nothing worse than having a pan that is not so non-stick anymore. Everything burns to the bottom and then you have to spend forever scrubbing the stupid thing. We tried everything to restore this old pan before letting it go. We found a trick for you that actually works. It super simple too. Chances are that you already have everything you need inside your kitchen.
All you need:
- Old Frying Pan
- 1 Tablespoons Coconut Oil
- Heat your pan for 2-3 minutes. Once your pan is hot, add the 2 tablespoons coconut oil.
2. Swirl the coconut oil around in the pan, so that the entire surface is coated. Once the coconut oil starts to smoke, remove it from heat and let cool.
3. Once the pan is cool take a paper towel and rub the left over oil into the pan.
4. Your pan is as good as new.By heating the pan you open the natural spores to allow the coconut oil to penetrate into the surface. We hope this helped to make your life a little easier and cleaning to not be so tedious.
Gemini & Archer 
Are you referring to a pan with a chemical coating? Like Teflon?
Do you know that when those pans are over heated,
they release a toxic gas into the air? At least the older models did.
Just wanted to mention this…ren (:
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Thanks for the concern. Since I have cancer I am really careful about what we use. Our pan is PFOA-free ceramic nonstick. Our pan isn’t too old, But all the coating has already been removed. We love that the coconut oil is a natural way to make the pan nonstick again for an easy cleanup.
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Proud of you! (: and blessings to you.
Coconut oil is so awesome!!
I will share this info with g.ma, she has a pan or two that will appreciate this post of yours.
Thank you very much.
Hugz, ren
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Yes g.ma will be so happy!
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I’ve gotta try this. I heard this is how you season a cast iron pan (well, in the oven), right? I never thought about it for a non-stick pan. Cool.. I have two pans that drive me batty with the sticking!
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Yes. You can do cast iron pans on the stove too.
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Really? Will definitely try this when I get home
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